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Recipe for : Crostini Toscani
Ingredients	500 gr of mince meat 300 gr chicken liver 2 sausages Black pepper Extra virgin Olive oil Celery 1 large carrot 1 medium onion 1 glass of white wine Anchovy paste Capers
Instructions	Put some Extra olive into a frying pan and on a very slow heat fry everything together. When the oil start to boil add the wine and when the wine is evaporated and the oil start to boil again turn off the heat. Put everything in a mix and add the anchovy paste and the capers to taste. Before you serve it add some Port to it and spread on slices of toasted bread that has been slightly soaked with vegetable stock.
Serves	10